Tuesday, March 19, 2019

Saturday, 3/16/19

Dinner with Jen and John....more bread, more hamantaschen. I made a second batch, using some fig spread from Aldi. we also brought some leftover caramel matzoh crunch. Two Blue Aprons! One chicken with a sort of Korean sauce and spicy radish slaw, the other steak and mashed potatoes. The chicken was the winner.

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