Wednesday, 3/13/19

I once again made the zucchini pizza from Smitten Kitchen, and once again told Jason it was focaccia. He is just so possessive about pizza making! I used a full recipe of the Jim Lahey all day dough, and subbed in a nice sharp cheddar for the gruyere. So good! I served it with some deviled eggs. I don't know about the boys, but I thought it was an excellent dinner.