Thursday, 2/28/19

Saw a recipe for "buffalo roasted tofu" somewhere and liked the idea What I DIDN'T read was that you were supposed to marinate the tofu all day. Oops. Anyway, I cubed the tofu, tossed with cornstarch and roasted it, and then mixed it with Frank's red hot and butter. Served over white rice, with a nice salad on the side. It was good, but the buffalo flavor wasn't very pronounced. Next time I'll try the marinade.