Sunday, 3/10/19

My second attempt at clam chowder. The first time I used fresh clams and was disappointed. This time I bought chopped clams from the seafood department at Big Y, and also used a jar of clam juice. It was pretty good, and Carter really liked it. I think I liked the oyster crackers best? Anyway, the recipe was from Serious Eats, but I don't think it bears repeating. Served with a very good salad.