Monday, 6/22/20

Looking in the fridge, I realized that I still had Farm Share chard and beet greens, with no plans for their future. So I sauteed them up with spring onions and garlic scapes and made us a little frittata. That was really all we had for dinner, except for some potato chips. I was gratified that Carter really enjoyed it. What a good boy to eat his greens like that.