Saturday, 6/27/20

Pulled pork sandwiches on mini brioche buns (thank you, Aldi), plus leftover mashed potatoes from KFC. I also made a salad, but the dressing was so blech that even I didn't eat it. Most of it ended back in the fridge for me to stealthily throw away later. Jason has been asking me to make "that pork you did with orange juice" and it has been frustrating. I think it was roast pork sandwiches that I made a few years ago, but he was vague. I found that recipe and discovered that it should really marinade overnight....oops. 4 hours will have to do. I also made a batch of BBQ sauce from SE. Anyway, I  like the fact that the Instant Pot can give you pulled pork in 90 minutes or so, and not heat up the house all day, but I think it is better in the oven. But with some sauteed onions and BBQ sauce, it was fine. Another strawberry cake for dessert.