Wednesday, 6/10/20

One of Carter's "top ten dinners": cheese ravioli and garlic bread (made from leftovers of last night's loaf). He particularly praised my tomato sauce; he admitted that he doesn't really care what it tastes like, as long as it is smooth (I used crushed tomatoes since they were on sale). I do remember hating chunks of tomato as a kid, so I can sympathize. Jason and I also had sauteed spinach with ours.
Dessert was a baklava babka from Smitten Kitchen. Jason and Carter liked it, but I was only meh. Maybe it will improve upon sitting. It made the house smell wonderful, though.