Tofu in a way I knew Carter would like: sliced and baked with maple, soy sauce and sambal oelek. We have been eating a lot of previously frozen tofu (we have been buying it in bulk), which has a fun chewiness; this had not been frozen and retained a softer, silkier texture. A nice change. Served with noodles with peanut sauce (my own concoction) and green beans with garlic.
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