Saturday, 6/13/20

I took advantage of my two bundles of Farm Share asparagus to make a dish from Bon Appetit: sauteed asparagus, ginger, garlic, scallions and ground pork, plus chili crisp. This was so, so good and I had to stop myself from eating more of it. It felt like a weird use of asparagus, but it was worth it. Thumbs up all around.