Zucchini grilled cheese, from SK. Just grated sharp cheddar, grated squeezed zucchini and a loaf of bread from Jason. It was nice, but not as good as I was picturing in my head. Very rich. The leftover filling was good just grilled in a nonstick pan (the cheese got all brown and tasty). Also had some of the (probably) last-of-the-season heirloom tomatoes from the farm share.
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