I made a big batch of chick pea curry in the morning, with potatoes, spinach, cauliflower, carrots and some more of the broccolini (new farm share coming Thursday; need to empty that crisper). Carter thought it needed chicken; I thought it was great, and besides, it's nice to be accidentally vegan once in a while. For dessert, the boy requested rice pudding, so I busted out the Instant Pot again and made a batch (the same old Melissa Clark recipe). Cozy, for the cooler days.
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