Tofu sauteed with ginger, scallions, garlic and tofu, broccolini. Made a sauce with soy sauce (light & dark), a little brown sugar, some oyster sauce, rice vinegar and a hefty spoonful of chili crisp. Then, since it was overly saucy, I tossed noodles with butter, soy sauce and a bit of sriracha in the hot wok. I could have eaten just the noodles, honestly, but the whole thing was good. A dish I make often that is always the same and always a little different.
No comments:
Post a Comment