Pierogies (from Aldi; nothing special but fine), kielbasa, and baked zucchini-cheddar fritters. I was honestly only there for the zucchini. But I need to remember (this is the third or fourth time I have made them?) that they are actually too cheesy as written (even though that doesn't seem like a thing). Anyway, they were delicious. I ate a very small piece of kielbasa and snuck the rest off my plate. Don't see the appeal.
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