I wanted to make a Big Lasagna, from a recipe from Sameen Nosrat at the NYT. well, we made a big lasagna, anyway. I didn't use her sauce recipe, ditched the bechamel, added mushrooms, used a different fresh pasta recipe....Anyway, if was still pretty good, except that I should have made more tomato sauce, and I am not sure that using fresh pasta sheets is worth it. They aren't so hard to make, but under all that cheese and everything, they just got lost. It was a fun project, at least.
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