Dinner with Jen and John. We enjoyed cocktails by their new fire pit, and a nice dinner of a squash & wild rice casserole (with dried cranberries and a kind of ginger orange vinaigrette. Jen found the recipe at Food52 and I might have to try it myself). Jason made bread and I made two kinds of cookies: jam thumbprints and chocolate thumbprints, both recipes I have made before. The chocolate ones are from Martha Stewart and are good enough to make me forget that chocolate is not my favorite cookie flavor.
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