I made carnitas (from SK; I did them old-school, on the stovetop), plus corn tortillas, various condiments, and some roasted delicata squash. On a whim, Jason and I bought a tortilla press and some masa and made our own tortillas. The project got off to a rocky start (we don't always cooperate well in the kitchen), but the results were good, and certainly very easy. The carnitas were great, though.
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