Baked fish sticks (actually filets as it was easier) from the Times. I am out of horseradish for cocktail sauce, so I made a quick chipotle sour cream instead. Jason fried some fries, and we have plain old broccoli with it. So it looked like a school lunch, albeit a tasty one. Sautéing the panko with garlic before breading really gives the fish a nice crunch.
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