Well, I don't know why I had planned tofu for dinner on Christmas. I mean, it didn't feel like Christmas at all, but that is a bridge too far. So I thought maybe macaroni and cheese would be more festive, but I didn't have enough cheese (!). After a little more brainstorming, Jason made popovers and I made chicken in a Marsala cream sauce with broccoli. So I would still not call it festive, but at least it was delicious and a little luxurious. Looking forward to next year!
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