Cheese stocks properly restored, I made a big batch of macaroni and cheese (Martha Stewart via Smitten Kitchen. No changes except I use whatever cheese I have around, and skip the nutmeg) and a Caesar salad. Overall success, although even the small amount of smoked cheddar I used really came through. Carter was too psyched to notice, luckily. Jason groused a little because I threw some peas in there. I don't know why; you barely notice them.
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