Grilled cheese, plus a little beet salad for Jason and me and a tangerine for Carter (you would think we asked him to eat poison. So fussy sometimes). Anyway, Jason is still working on a new technique for a crustier loaf (I can't actually tell a difference, sadly. But he is enjoying himself, I think). He added rosemary this time, but it was a bit too subtle. The sandwiches had swiss and provolone; it was a good mix of sharp and melty.... Carter said it was smelly, but he admitted they tasted just fine (maybe it was the bacon on his?). Finally, out of laziness, I let Jason talk me into making them on a sheet pan in the oven. I was very dubious, but it worked! They needed a little time under the broiler at the end, but the end results were good. I hate to say he was right, dammit.
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