Used the rotisserie chicken to make a stock, and then used the chicken for chicken rice soup (no recipe). Really good, even if I do say so myself. Carter noticed that I stuck some zucchini in there, but he liked it anyway. Jason made an experimental loaf of bread with pickled jalapenos and queso fresco. I really liked it! I thought it could have used even more jalapenos, but I can see why he would want to err on the side of caution. Nice easy dinner after a long work week.
No comments:
Post a Comment