Friday night at home! So nice to have ample time to cook dinner. I made a tofu and cabbage sheet pan situation, looking at various recipes to get a sense of it; we served it with rice and a hoisin-tahini sauce (NYT) that I couldn't resist. This turned out to be a great way to cook cabbage and we ate everything up. Dessert (I got to bake!) was maple-pecan shortbread bars from the NTY that was fantastic (Jason compares them favorably with pecan pie, but then he isn't a pie crust guy) if maybe a tiny bit undercooked. Nothing that chilling won't fix.
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