Made the green chili macaroni and cheese with the whole megillah. Made my own salsa verde (spicy!) and marinated and grilled the chicken (the recipe called for poached but grilled was more flavorful). Jason used the Instant Pot to cook the pasta and I realized I could finish the whole thing in it using the saute function. This was my best idea yet, honestly. It's a nice deep pot and so it was easy to mix everything up. I had been tabling this recipe for a couple of weeks so I am glad to finally get around to making it.
(PS: doubled the pasta)
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