One of Jason's farm friends sent him a video of an eggplant recipe that didn't appeal to me, but he was insistent, so...
Anyhow, you roast whole eggplant, and then peel them and carefully flatten them out. A quick dip in egg and a flour/breadcrumb mix, and fry them until they are nice and crunchy. I thought the sauce choice was weird (sour cream, mayo, soy sauce and garlic) but OK. This was was better than I expected, and pretty easy, but Jason raved about it and wants me to make it again over the weekend. I might add a tomato sauce this time, though.
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