We had spent some time on Saturday making a big batch of blintzes, and so invited Carter to dinner since he loves them so much. We had a little trouble with the filling, as our recipe called for a pound of farmers cheese, which we didn't have (and only rarely do?) so we added extra cottage cheese and cream cheese, but it was still a little drippy. Jason reluctantly added a bit of flour at my urging, which helped. but I think we need to:
a. pony up for the farmers cheese
b. drain the cottage cheese
or
c. add more cream cheese
Anyway, they turned out fine, Carter was happy, and baking them in a 400 degree oven on an oiled sheet pan worked perfectly. I am not afraid to fry, but if the results are just as good, why bother? Also, we ended up with an extra crepe because my first few are always a bit small.
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