Long awaited birthday dinner at the North Village Smokehouse! Even Carter came along (and enjoyed it). My pulled pork sandwich was excellent, but honestly I was there for the company and the fried cheese curds. Hard to say which was better...
I have done a fair amount of pickling lately and wanted to remember all the sources:
Zucchini (or in this case, summer squash: https://www.browneyedbaker.com/zucchini-refrigerator-pickles-recipe/
Pickles: Smitten Kitchen
Hot and sweet peppers: https://www.loveandlemons.com/pickled-jalapenos/
Okra (sleeper hit): Bon Appetit
We eat the peppers on almost anything that needs a little hit of spice or acid. Thank you Sunset Farm for giving me too many vegetables!
And here is an obligatory shot of my two cuties:
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| He likes her but doesn't know what to do with her |
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