Dinner with Jen....a Blue Apron with steak and mashed potatoes; oddly my favorite part was the roasted carrots. They were just roasted with olive oil and salt and pepper so I am not sure what made them so good. Time, probably. Jason made bread and I brought a cake. It was just a yellow cake from a mix with a coffee flavored ermine icing. How that icing vexed me. Too warm, too cool, too curdle-y. It was a whole production and was only barely not broken when I finally had to give up and frost the damn cake. Tasted good, though (and only I really knew, probably).
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