Dinner with Jay and Jodi-----bread from Jason and no bake chocolate oat cookies (NYT) from me. The cookies couldn't be easier: just melt together butter, peanut butter, oats and cocoa. A bit sweet but certainly tasty. And did I mention no bake? For dinner we all collaborated on a giant pasta salad with sun-dried tomatoes, artichoke hearts, roasted chickpeas, bell peppers, feta and a bunch of herbs from the garden.
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