Jason was inspired by a sale on Italian sausages at Big Y; so I threw those into the slow cooker with an onion, two cans of tomatoes and some butter (a la Marcella Hazan's famous tomato sauce recipe) and just let it cook all afternoon. Served with pasta, some leftover salad and bread sticks from the freezer. The only thing that wasn't great were the bread sticks, but what can you expect from packages of breadsticks that they throw to you at a parade? Nice easy dinner.
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