Will we ever run out of crab rangoons and little calzones? Not yet! Well, actually, we finally finished the rangoon, but there is still another serving of the mini calzones. My biggest takeaway from that project is it is worth the tedium of making so many at once, since they heat up well in the air fryer, and that I hope I can remember how I made that dipping sauce (apricot jam, ginger, garlic, pepper flakes and ?). If we had anything else, I don't remember what it was.
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