I made the latest recipe from SK, a salad with grilled chicken, avocado, charred corn and a cilantro-lime dressing. This was SO good. I wish I knew of a way to remind myself to make it again! The only changes I made were: I used chicken breasts instead of thighs (because that's what I had), and I marinated them in the dressing. I also cut the corn off the cob first and just threw it in a hot pan. Don't skip the Fritos.
https://smittenkitchen.com/2025/08/grilled-chicken-salad-with-cilantro-lime-dressing/
No comments:
Post a Comment