Another salad, this one from the NYT. I don't know why I wanted to make a kale Caesar pasta salad, hen I could plainly see that the dressing contained a full cup of mayo (yuck). But nevertheless...
Anyway, I cut the mayo down to maybe a quarter cup? and added olive oil. This was actually really good, what with all the parm and garlicky, lemony breadcrumbs. As a dinner, it was a little light; some grilled chicken or fish or something would be a good add on. But eating a half a bag of kale has to count for something.
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