Dinner with Jen and John....Blue Apron with steak, broccoli and mashed potatoes; we augmented with some cauliflower from the farm. Jason made a rye bread and I made another Instant Pot cheesecake. The only thing I don't like about it is the soggy crust. Seems like you could just skip it altogether (we used Nilla wafers instead of graham rackers this time because we are wild).
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