I had to work in the morning, than we decided to go for a hike to try out Jason's new trekking poles (mostly successful, although he is still pretty shaky on rocky terrain). Then we decided to go to Chicopee to get gas and olive oil, then we realized we had forgotten to get a watermelon from the farm....we didn't get home til after 6 and dinner still had to be made. I tried another eggplant dish from the NYT (gochujang glazed with fried scallions and scallion oil). I overcooked the eggplant to it just sort of fell apart, and I thought it was a bit too oily, but those things were my own fault. The flavors were good, though, and Jason liked it. I would just be more careful next time. Also had rice and tomatoes on the side.
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