Dinner with Jen, John and Laurie. Jen did the shopping (except for a few things from our fridge that I was secretly delighted to use up) and I made a chicken and artichoke dish from the NYT. I wish I had time to let it cook longer, but I didn't want to keep everyone waiting. Laurie made some kind of apple-bourbon cocktail (not really my thing but it's what she likes, I guess). For dessert I had made a large apple crisp (recipe from Sally's Baking Addiction, apples from the Chasan-Taber's trees) and it turned out beautifully, nice and crunchy. It was almost to cool to sit on the porch, but we bundled up and persisted.
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