In a moment of weakness, I agreed to bread and fry all the eggplants Jason brought home. Panko and flour were everywhere, he was out on the porch frying for seemingly hours...I think in total I breaded 75 slices of eggplant? Ridiculous. And we ate maybe 7? I guess it will be worth it to have them in the freezer in the coming months. I also made apple fritters (a Serious Eats recipe that was probably needlessly complex) with a little maple glaze. Delicious but lacking in crunch. I would try another recipe but we still have a bunch of those leftover, too. And who knows when we will be able to even look at the deep fryer again.
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