A recipe from the NYT that could not be easier: chick peas, coconut milk and cauliflower get unceremoniously dumped into the slow cooker with some lemon peel and turmeric and left alone for hours. And yet. I asked Jason to check on it for me, and he assured me that the chick peas were done. They were, but also all the liquid had evaporated, laving an unpleasant looking sort of sludge. I guess I thought it was obvious that it was supposed to be a stew, but maybe not? After stomping around in a snit for a little while, I just served it forth anyway over basmati rice. It actually tasted great, and I just added some water to the leftovers and voila. Would absolutely make again, with more water (and supervision). The lemon peel added a lot of flavor.
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