Since we bought the giant crazy box of meat from Aldi, I needed a recipe to use up pork chops. Enter Pork Chops with Carrot and Habanero-Honey Glaze. Well, jalapeno honey, anyway. This was pretty good, but I wish I had made more carrots and more glaze, and brined the pork chops (they were a little too tough for me). Good flavors and I would make this again, possibly with chicken.
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