I had bookmarked this recipe for a poblano-potato soup that I was excited to try because it was inspired by spaghetti verde, which I have tried to make 3 times and been stymied by its spiciness each time. So we had to go to three stores to find poblanos and I finally made it and it's...fine. I am realizing that I don't think I really like pureed potato soups, and that I should have strained this because I really don't like little bits of pepper skin and cilantro in my soup. I am not sure where I found the recipe but it doesn't matter because I think I will just go back to the spaghetti verde drawing board. On the brighter side, Jason made some nice crumpets to go along with it (weird but good accompaniment).
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