Jason suggested french toast casserole, to use up what I fear was a VERY old loaf of challah in the freezer. I followed the recipe he found, but think it could have used more milk and another egg. It creates a buttery, brown sugar crust on the bottom that is the star of the show. We also had (more, store-bought) sausage, but I wasn't feeling it. Maybe the Aldi brand isn't that great? Also, a banana! For nutrition!
No comments:
Post a Comment