The easiest cauliflower soup, from SK. Really just onion, garlic and stock (luckily I had some homemade chicken stock on hand). Puree the heck out of it and serve it with Parm (although I decided to go with Swiss instead, plus some of those fried onions from a can). A real bang for your buck, effort-wise. I was also feeling guilty that the past two dinners didn't really feature any vegetables to speak of so this made me feel slightly better. Served with the rest of the dinner rolls.
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