Dinner with Jodi; Jason made bread (duh) and I made pretzel cookies from "Smitten Kitchen Every Day'. They are supposed be a sandwich cookie with a caramel filling, but were good just plain. In fact Jodi really loved them (big win for me!). She is a known pretzel lover, so I was hopeful that she would go for them. Dinner was a pasta with what we scrounged up: onions, a can of white beans, garlic, spinach and some leftover pesto. Actually not bad at all.
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