Had a fun afternoon with Jen hitting up some of the venues of Cider Days, plus eating an entirely unnecessary baked potato at Potato Fest (also popcorn, an apple, and of course cider). Dinner was a Blue Apron with cauliflower, red peppers and paneer; I made molasses cookies from my aunt Maggie's recipe, but made two significant errors: I forgot that my cayenne is actually the much milder gochugaru, so they lacked the spiciness that I like, and I somehow grabbed dark Karo instead of molasses, oops. The good news is that they are perfectly nice spice cookies, just not what I was wanting.
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