Quinoa bowls with broccoli, boiled eggs and lemon-tahini dressing. More or less from the NYT; they called for farro which I didn't have on hand, and their recipe for the dressing was overly complicated (also: double it!). I also added some sliced mini bell peppers (and forgot the sesame seeds). Tasty and versatile and who doesn't feel virtuous eating quinoa and broccoli?
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