Potato pancakes, scrambled eggs, and roasted carrots. Notes:
-If you insist on frying on the porch in this weather, don't come crying to me when it takes forever and your potato mixture freezes
-We accidently let our potatoes get sort of sad and dessicated, but this worked to our advantage, as there was a lot less moisture to squeeze out
-I normally hand grate, but the shredding blade in the food processor actually worked better (and no bloody knuckles!)
-The eggs were totally superfluous but the carrots were welcome
They turned out nice and crunchy, although we learned the hard way that the last thing we had used our frying oil for was apple fritters, so everything was a little redolent of cinnamon. Could have been worse (and we let that oil go).
No comments:
Post a Comment