Tyler's chicken sliders were so tasty that I got the recipe: chicken thighs with chipotles in adobo, lime and honey, plus corn elote-style (lime, Tajin, sour cream, cilantro) on Hawaiian rolls. Tasted great, but my frozen corn was chewy and didn't add much, texture-wise. Roasted carrots to go alongside (also good with the Tajin seasoning).
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