We are still working our way through a lot of various kinds of bread, so we just had leftover cranberry-walnut, toasted, with goat cheese and cheddar. I didn't provide much in the way of vegetables, but we did have oven-dried tomatoes and cherry tomatoes. The oven dried tomatoes are a time-consuming (up to 8 hours at 200 degrees) but miraculous way to make the most of pallid off-season romas.
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