Dinner with Jodi and the boys. "Not quite as hot" pot, with tofu, lotus root, taro (the sleeper favorite! It softens into a pleasant potato-like texture while soaking up a lot of flavor), Napa cabbage and baby bok choy. I made mine a little too spicy and salty, but it was still fun and tasty. Jason made chocolate chip cookies; he is working on making them less flat and had some success.
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