Dinner at Jason's parents (two kinds of soup, pumpkin and cauliflower...not bad). Jason experimented with adding more gluten to his usual bread recipe and was not happy with the results. I made another apple fritter cake from King Arthur (minding my own notes to cook it for less time); I skipped their glaze and made my own by adding cream, a little maple syrup and bourbon to the apple cooking liquid and cooking it down. I like but do not love this cake; I think it's the texture of the cake itself. The apples and the glaze are the best part.
No comments:
Post a Comment