Thanksgiving at Jodi's. Zack did an admirable job with the turkey; Jason made way too much pita, and I made maple-pecan bars (NYT; easier than pie) and gravy. Highlights were : macaroni and cheese from Kristen, mashed potatoes (at last!) from Big Sam's wife, Kelsey, and roasted delicata from Yoni. There was some scary looking broccoli and cauliflower that no one I know tried, and a kale salad that I ignored (but hold that thought). It was a nice day and I like the evening walk tradition.
No comments:
Post a Comment